Hope you all had a nice Father’s Day weekend. Most of the week was windy, cloudy, some rain, some sun and some warmth. Mother Nature still can’t make up her mind what kind of weather we should have.
Friday was a great day for a surprise birthday encounter for Nina Weslowski when her parents, Gerry and Paula, her brother, Paul and friends, Jordan and Chris popped in from Allentown to spend the weekend. She was surprised!! They had told her they couldn’t come as they all had to work. They “fibbed”. On Saturday they had a cook out at the Lopez campground with other friends helping her celebrate. Was a fun time and the evening ended with fabulous fire works by “B”. Also was a nice Father’s Day for her Dad.
TJ, Allison, and Jase Lowden, along with Wesson, Marlton, NJ, spent the weekend at their home on Church Street. They were here to spend Father’s Day with his Dad, Ted and Mary Lowden, Maple Terrace. TJ was put to work and got the job done really well.
Table space still available for the July 6th Flea Market at the Pavilion. Contact me at the number below, if interested.
Next S.C. 4-H Model Rocketry meeting will be on Monday, the 24th, 2 p.m. at the 4-H office in Dushore. Any questions, call Leader, Bob McGuire, at the number below.
St. Vladimir’s Church has pierogies for sale. To order yours, call 570-928-1099.
Bob and I visited with his sister, Lola and Mike Mattie in Forty Fort on Friday when we went down to do some shopping.
Happy Birthday to Jack Caccia, 22nd; Cindy Stavisky, 23rd; Jean Woodford, 24th; Andy Matychak and Garrett Burke, 27th. Hope you all have a nice day.
Happy Anniversary to Jessie and Lisa Sperry as they celebrate on the 24th. Have a good day.
B’s gang says Happy Birthday to Matt Karchner as his special day is the 28th. Hope it’s great!!
Keep an eye on the Sully, now that the weather “may be nicer”, for things going on around the County that you might be interested in.
With all the rain we’ve been having, it’s hard to get gardens planted and flower beds done. It’s mostly too wet and mushy. Farmers, especially, are affected by this crazy weather.
I think that may be the news for this time. Enjoy your week, even if you have to wear you rain boots. At least it’s not a lot of snow and cold. Have news, call me at 570-928-9238; mail me; see me; or e-mail me at email@example.com. I will put it in for you. Thanks for reading and I’ll be here next time.
Recipe of the month:
Lopez Ice Box Chocolate Chip Cookie Cake
1 roll (16 oz.) refrigerated chocolate chip cookie dough
½ cup hot fudge topping
2 containers (8 oz. each) frozen whipped topping, thawed
Heat oven to 350 degrees. Line two cookie sheets with cooking parchment.
Line a 9 x 5 inch loaf pan with 2 layers of plastic wrap, leaving a lot of over-hang.
Drop one TBSP balls of dough on cookie sheets. Bake 8-10 minutes, or until golden brown. Cool completely, 20-25 minutes.
Heat ½ cup hot fudge topping as directed on jar until spreadable, but not completely melted.
Spoon 2 containers (8 oz. each) frozen whipped topping, thawed, into medium bowl. Fold hot fudge topping into whipped topping.
Spread ¼ of the whipped topping mixture in bottom of pan. Place 8 cookies evenly on top of mixture. Continue making 2 more layers until pan is full and using all 24 cookies and 4 layers of whipped topping.
Wrap overhang plastic wrap over top of loaf pan. Freeze at least 6 hours or until firm. Place serving plate upside down over top of pan; turn plate and pan over. Remove pan; remove plastic wrap. If desired, drizzle cake with additional fudge topping. Cut while frozen with serrated knife. Can be served frozen or let slices stand for 15-20 minutes before serving.